Cite
MLA Citation
Dingfa Wang et al.. “Effects of dietary α-lipoic acid on carcass characteristics, antioxidant capability and meat quality in Hainan black goats.” Italian journal of animal science, vol. 16, no. 1, 2017, pp. 61–67. http://access.bl.uk/ark:/81055/vdc_100042032393.0x00005f