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HARVARD Citation
Wang, D. et al. (2017). Effects of dietary α-lipoic acid on carcass characteristics, antioxidant capability and meat quality in Hainan black goats. Italian journal of animal science. 16 (1), pp. 61-67. [Online].
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Wang, D. et al. (2017). Effects of dietary α-lipoic acid on carcass characteristics, antioxidant capability and meat quality in Hainan black goats. Italian journal of animal science. 16 (1), pp. 61-67. [Online].