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APA Citation
Zhang, Y., Su, D., He, J., Dai, Z., Asad, R., Ou, S., & Zeng, X. (2017). effects of ciceritol from chickpeas on human colonic microflora and the production of short chain fatty acids by in vitro fermentation. Lebensmittel-Wissenschaft + Technologie =, 79, 294–299. http://access.bl.uk/ark:/81055/vdc_100041939014.0x00004f