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HARVARD Citation
Li, S. et al. (2017). Preparation of branched canola protein isolate and effects of molecular architecture on solution flow properties. Lebensmittel-Wissenschaft + Technologie =. pp. 287-293. [Online].
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Li, S. et al. (2017). Preparation of branched canola protein isolate and effects of molecular architecture on solution flow properties. Lebensmittel-Wissenschaft + Technologie =. pp. 287-293. [Online].