Corrigendum to "Betel leaf (Piper betle L.) essential oil microemulsion: Characterization and antifungal activity on growth, and apparent lag time of Aspergillus flavus in tomato paste" [LWT - Food Sci. Technol. 75 (2017) 616–623]. (June 2017)

Record Type:: Journal Article
Title:: Corrigendum to "Betel leaf (Piper betle L.) essential oil microemulsion: Characterization and antifungal activity on growth, and apparent lag time of Aspergillus flavus in tomato paste" [LWT - Food Sci. Technol. 75 (2017) 616–623]. (June 2017)
Main Title:: Corrigendum to "Betel leaf (Piper betle L.) essential oil microemulsion: Characterization and antifungal activity on growth, and apparent lag time of Aspergillus flavus in tomato paste" [LWT - Food Sci. Technol. 75 (2017) 616–623]
Authors:: Basak, Suradeep
Guha, Proshanta
Abstract:
Is Part Of:: Lebensmittel-Wissenschaft + Technologie =. Volume 79(2017)
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 79(2017)
Issue Display:: Volume 79, Issue 2017 (2017)
Year:: 2017
Volume:: 79
Issue:: 2017
Issue Sort Value:: 2017-0079-2017-0000
Page Start:: 664
Page End:
Publication Date:: 2017-06
Subjects:: Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005
Journal URLs:: http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.lwt.2017.01.009 ↗
Languages:: English
ISSNs:: 0023-6438
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 23.xml