Cite
MLA Citation
Tamer E. Moussa-Ayoub et al.. “Impact of pulsed electric fields, high hydrostatic pressure, and thermal pasteurization on selected characteristics of Opuntia dillenii cactus juice.” Lebensmittel-Wissenschaft + Technologie =, vol. 79, 2017, pp. 534–542. http://access.bl.uk/ark:/81055/vdc_100041939004.0x000024