Enzymatic synthesis of lysophosphatidylcholine with n−3 polyunsaturated fatty acid from sn-glycero-3-phosphatidylcholine in a solvent-free system. (1st July 2017)
- Record Type:
- Journal Article
- Title:
- Enzymatic synthesis of lysophosphatidylcholine with n−3 polyunsaturated fatty acid from sn-glycero-3-phosphatidylcholine in a solvent-free system. (1st July 2017)
- Main Title:
- Enzymatic synthesis of lysophosphatidylcholine with n−3 polyunsaturated fatty acid from sn-glycero-3-phosphatidylcholine in a solvent-free system
- Authors:
- Liu, Yanjun
Zhang, Qin
Guo, Yongli
Liu, Junyi
Xu, Jie
Li, Zhaojie
Wang, Jingfeng
Wang, Yuming
Xue, Changhu - Abstract:
- Highlights: Lipases TLIM was more effective than phospholipases and other lipases for esterification of GPC and n −3 PUFA. Optimal conditions were a temperature of 45 °C, a mole ratio of 1:20 (GPC to n −3 PUFA) under vacuum for 64 h. The 1-acyl-sn-glycero-3-lysophosphatidylcholine (2-LPC) was predominant in the reaction. Abstract: The n −3 polyunsaturated fatty acids (PUFA)-rich lysophosphatidylcholine (LPC) was successfully synthesized by Thermomyces lanuginosus lipase (TL IM)-catalyzed esterification of glycerylphosphorylcholine (GPC) and n −3 PUFA-rich fatty acids in a solvent-free system. Effects of reaction temperature, enzyme loading and substrate mole ratio on the yield of LPC and incorporation of n −3 PUFA were evaluated. The acyl-specificities of five enzymes were tested for direct esterification of n −3 PUFA, and Lipozyme TL IM was found to be more effective than others for production of LPC with n −3 PUFA. Substrate mole ratio and reaction temperature, however, had no significant effect on the incorporation. The maximal yield of LPC was obtained under the following conditions: temperature 45 °C, enzyme loading 15% by weight and substrate mole ratio (GPC/ n −3 PUFA) 1:20. Furthermore, the composition of products were further investigated in the study. The 1-acyl-sn-glycero-3-lysophosphatidylcholine (2-LPC) was predominant in the mixtures at early stages of reaction, whereas less increment of 2-acyl-sn-glycero-3-lysophosphatidylcholine (1-LPC) and PC was observed atHighlights: Lipases TLIM was more effective than phospholipases and other lipases for esterification of GPC and n −3 PUFA. Optimal conditions were a temperature of 45 °C, a mole ratio of 1:20 (GPC to n −3 PUFA) under vacuum for 64 h. The 1-acyl-sn-glycero-3-lysophosphatidylcholine (2-LPC) was predominant in the reaction. Abstract: The n −3 polyunsaturated fatty acids (PUFA)-rich lysophosphatidylcholine (LPC) was successfully synthesized by Thermomyces lanuginosus lipase (TL IM)-catalyzed esterification of glycerylphosphorylcholine (GPC) and n −3 PUFA-rich fatty acids in a solvent-free system. Effects of reaction temperature, enzyme loading and substrate mole ratio on the yield of LPC and incorporation of n −3 PUFA were evaluated. The acyl-specificities of five enzymes were tested for direct esterification of n −3 PUFA, and Lipozyme TL IM was found to be more effective than others for production of LPC with n −3 PUFA. Substrate mole ratio and reaction temperature, however, had no significant effect on the incorporation. The maximal yield of LPC was obtained under the following conditions: temperature 45 °C, enzyme loading 15% by weight and substrate mole ratio (GPC/ n −3 PUFA) 1:20. Furthermore, the composition of products were further investigated in the study. The 1-acyl-sn-glycero-3-lysophosphatidylcholine (2-LPC) was predominant in the mixtures at early stages of reaction, whereas less increment of 2-acyl-sn-glycero-3-lysophosphatidylcholine (1-LPC) and PC was observed at later stages. … (more)
- Is Part Of:
- Food chemistry. Volume 226(2017)
- Journal:
- Food chemistry
- Issue:
- Volume 226(2017)
- Issue Display:
- Volume 226, Issue 2017 (2017)
- Year:
- 2017
- Volume:
- 226
- Issue:
- 2017
- Issue Sort Value:
- 2017-0226-2017-0000
- Page Start:
- 165
- Page End:
- 170
- Publication Date:
- 2017-07-01
- Subjects:
- n−3 polyunsaturated fatty acids -- Lipozyme TL IM -- Lysophosphatidylcholine -- Docosahexaenoic acid -- sn-Glycero-3-phosphatidylcholine
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2017.01.066 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 368.xml