Cyclodextrin-based miniaturized solid phase extraction for biopesticides analysis in water and vegetable juices samples analyzed by ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry. (1st July 2017)
- Record Type:
- Journal Article
- Title:
- Cyclodextrin-based miniaturized solid phase extraction for biopesticides analysis in water and vegetable juices samples analyzed by ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry. (1st July 2017)
- Main Title:
- Cyclodextrin-based miniaturized solid phase extraction for biopesticides analysis in water and vegetable juices samples analyzed by ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry
- Authors:
- Peng, Li-Qing
Ye, Li-Hong
Cao, Jun
Chang, Yan-xu
Li, Qin
An, Mingrui
Tan, Zhijing
Xu, Jing-Jing - Abstract:
- Highlights: A cyclodextrin based miniaturized solid-phase extraction was developed. The proposed method involves the use of UHPLC-Q-TOF/MS. The innovative method was efficient and economic for biopesticides extraction. This method was applied for the determination of biopesticides in water and vegetable juices. Abstract: A cyclodextrin-based miniaturized solid-phase extraction was developed to extract biopesticides from water and vegetable juices. The analytes were detected by ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry. In the solid-phase extraction (SPE) procedure, the liquid sample solution is passed through a packed column filled with 40 mg of HP-β-CD, and then the target analytes are absorbed and finally eluted with methanol-acetic acid (90:10, v/v) into a collection tube. The limits of quantification ranged from 3.73 to 16.51 ng/mL for a water matrix, from 2.62 to 13.23 ng/mL for an orange juice matrix and from 1.76 to 10.35 ng/mL for a tomato juice matrix, respectively. The average recovery values were in the range of 88.3–95.9% for the spiked samples. The established methodology was successfully applied to analyze sanguinarine, berberine, rotenone and osthole in water, orange juice and tomato juice.
- Is Part Of:
- Food chemistry. Volume 226(2017)
- Journal:
- Food chemistry
- Issue:
- Volume 226(2017)
- Issue Display:
- Volume 226, Issue 2017 (2017)
- Year:
- 2017
- Volume:
- 226
- Issue:
- 2017
- Issue Sort Value:
- 2017-0226-2017-0000
- Page Start:
- 141
- Page End:
- 148
- Publication Date:
- 2017-07-01
- Subjects:
- Biopesticides -- Cyclodextrin -- Miniaturized solid-phase extraction -- Ultra-high-performance liquid chromatography -- Quadrupole time-of-flight mass spectrometry
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2017.01.006 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
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