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APA Citation
Chng, C., Ambrosi, A., Chua, C. K., Pumera, M., & Bonanni, A. (2017). chemically Reduced Graphene Oxide for the Assessment of Food Quality: How the Electrochemical Platform Should Be Tailored to the Application. Chemistry, 23(8), 1930–1936. http://access.bl.uk/ark:/81055/vdc_100041488513.0x000040