Cite
HARVARD Citation
Chng, C. et al. (2017). Chemically Reduced Graphene Oxide for the Assessment of Food Quality: How the Electrochemical Platform Should Be Tailored to the Application. Chemistry. 23 (8), pp. 1930-1936. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Chng, C. et al. (2017). Chemically Reduced Graphene Oxide for the Assessment of Food Quality: How the Electrochemical Platform Should Be Tailored to the Application. Chemistry. 23 (8), pp. 1930-1936. [Online].