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APA Citation
Huang, L., Yang, X., Peng, A., Wang, H., Lei, X., Zheng, L., & Huang, K. (2015). inhibitory effect of leonurine on the formation of advanced glycation end products. Food & function, 6(2), 584–589. http://access.bl.uk/ark:/81055/vdc_100041807129.0x000006