Cite
HARVARD Citation
Huang, L. et al. (2015). Inhibitory effect of leonurine on the formation of advanced glycation end products. Food & function. 6 (2), pp. 584-589. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Huang, L. et al. (2015). Inhibitory effect of leonurine on the formation of advanced glycation end products. Food & function. 6 (2), pp. 584-589. [Online].