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Dal Bello, F., Santoro, V., Aigotti, R., Medana, C., Gastaldi, D., & Baiocchi, C. (2017). caviar versus brill eggs: A novel high performance liquid chromatography‐mass spectrometry application for evaluating cosmetic ingredients composition. European journal of lipid science and technology, 119(2), n/a. http://access.bl.uk/ark:/81055/vdc_100041724505.0x000009