Cite
MLA Citation
Piotr Kulawik et al.. “Quality Properties, Fatty Acids, and Biogenic Amines Profile of Fresh Tilapia Stored in Ice.” Journal of food science, vol. 78, no. 7, 2013, pp. S1063–S1068. http://access.bl.uk/ark:/81055/vdc_100040061296.0x000001