Cite
HARVARD Citation
Kulawik, P. et al. (2013). Quality Properties, Fatty Acids, and Biogenic Amines Profile of Fresh Tilapia Stored in Ice. Journal of food science. 78 (7), pp. S1063-S1068. [Online].
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Kulawik, P. et al. (2013). Quality Properties, Fatty Acids, and Biogenic Amines Profile of Fresh Tilapia Stored in Ice. Journal of food science. 78 (7), pp. S1063-S1068. [Online].