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APA Citation
Ren, Y., Li, X., Liu, Y., Yang, L., Cai, Y., Quan, S., Pan, L., & Chen, S. (n.d.). a novel quantitative real-time PCR method for identification and quantification of mammalian and poultry species in foods. Food control, 76, 42–51. http://access.bl.uk/ark:/81055/vdc_100041537063.0x000033