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HARVARD Citation
Ren, Y. et al. (n.d.). A novel quantitative real-time PCR method for identification and quantification of mammalian and poultry species in foods. Food control. pp. 42-51. [Online].
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Ren, Y. et al. (n.d.). A novel quantitative real-time PCR method for identification and quantification of mammalian and poultry species in foods. Food control. pp. 42-51. [Online].