Cite
APA Citation
Akcan, T., Estévez, M., & Serdaroğlu, M. (2017). antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis. Lebensmittel-Wissenschaft + Technologie =, 77, 323–331. http://access.bl.uk/ark:/81055/vdc_100040777946.0x000064