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APA Citation
Lee, I., Shi, L., Webb, D., Hellström, P. M., Risérus, U., & Landberg, R. (2016). effects of whole-grain rye porridge with added inulin and wheat gluten on appetite, gut fermentation and postprandial glucose metabolism: a randomised, cross-over, breakfast study. British journal of nutrition, 116(12), 2139–2149. http://access.bl.uk/ark:/81055/vdc_100041272072.0x000046