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APA Citation
Borel, P., Desmarchelier, C., Dumont, U., Halimi, C., Lairon, D., Page, D., Sébédio, J. L., Buisson, C., Buffière, C., & Rémond, D. (2016). dietary calcium impairs tomato lycopene bioavailability in healthy humans. British journal of nutrition, 116(12), 2091–2096. http://access.bl.uk/ark:/81055/vdc_100041272072.0x000036