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HARVARD Citation
Borel, P. et al. (2016). Dietary calcium impairs tomato lycopene bioavailability in healthy humans. British journal of nutrition. 116 (12), pp. 2091-2096. [Online].
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Borel, P. et al. (2016). Dietary calcium impairs tomato lycopene bioavailability in healthy humans. British journal of nutrition. 116 (12), pp. 2091-2096. [Online].