Bifidobacterial growth–promoting effect of yak milk κ‐casein hydrolysates produced with different proteases. (2nd May 2013)

• Record Type: Journal Article
• Authors: Tang, Xi; Tian, Qian; Cheng, Xue; Li, Nan; Mao, Xue‐Ying
• Is Part Of: International journal of food science & technology. Volume 48:Number 8(2013:Aug.)
• Page Start: 1682
• Page End: 1687
• Publication Date: 2013-05-02
• Subjects: Amino acid profile -- bifidobacterium growth–promoting activity -- yak milk -- κ‐casein hydrolysate; Food industry and trade -- Periodicals; 664
• DOI: 10.1111/ijfs.12138
• Languages: English
• ISSNs: 0950-5423

Abstract

Summary: The growth‐promoting effects of κ‐casein hydrolysates produced by four different proteases (trypsin, alcalase, papain and chymosin) on bifidobacteria (Bb12 and BBMN68) viability were evaluated. Results showed that the obtained κ‐casein hydrolysates possessed better property for improving the viability of Bb12 and BBMN68 than native κ‐casein. The bifidobacterium viability and pH drop were dependent on the added hydrolysates. The addition of κ‐casein hydrolysates improved the viability of Bb12 and BBMN68 to a variable extent. The κ‐casein hydrolysate produced with papain (KCHP) is the best for Bb12 and κ‐casein hydrolysate produced with trypsin (KCHT) is the best for BBMN68. Proper amino acid profiles improved the viability of Bb12 and BBMN68. The bifidobacterial growth‐promoting capacity of κ‐casein hydrolysate may be due to its high content of Ala, Met, Tyr, Phe and Arg residues, especially Tyr which is richer in para‐κ‐casein than in casein glycomacropeptide (GMP). In addition, the sialic acid content of κ‐casein hydrolysate produced with the tested proteases did not show a direct relationship with its bifidobacterial growth–promoting effect. The obtained peptides possessed growth‐promoting activity for Bb12 and BBMN68 existed in para‐κ‐casein.