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APA Citation
Honfo, F. G., Linnemann, A. R., Akissoe, N., Soumanou, M. M., & van Boekel, M. A. J. S. (n.d.). characteristics of traditionally processed shea kernels and butter. International journal of food science & technology, 48, 1714–1721. http://access.bl.uk/ark:/81055/vdc_100040302182.0x000001