Cite

    Zhu, X., Parry, M., Lu, Y., Heard, M., Ying, G., Vaughan, S., Shen, J., Jenkins, A., Wang, Y., Lacorte, S., Ouyang, T., Salcedo, F. P., Niu, J., Quinton, J., Luo, C., Zhang, F., Zhang, G., Davies, W., Jones, K., & Tyfield, D. (2016). building the new international science of the agriculture–food–water–environment Nexus in China and the world. Ecosystem health and sustainability, 2(11), n/a. http://access.bl.uk/ark:/81055/vdc_100039702700.0x000004