Cite
APA Citation
Kırış, S., Velioglu, Y. S., & Tekin, A. (2017). effect of Ozonated Water Treatment on Fatty Acid Composition and Some Quality Parameters of Olive Oil. Ozone: science and engineering, 39, 91–96. http://access.bl.uk/ark:/81055/vdc_100041437432.0x000023