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APA Citation
Wu, D., Yan, J., Tang, P., Li, S., Xu, K., & Li, H. (2015). binding properties and structure–affinity relationships of food antioxidant butylated hydroxyanisole and its metabolites with lysozyme. Food chemistry, 188, 370–376. http://access.bl.uk/ark:/81055/vdc_100041364068.0x000028