Cite
APA Citation
Kong, C., Fodjo, E. K., Li, D., Cai, Y., Huang, D., Wang, Y., & Shen, X. (2015). chitosan-based adsorption and freeze deproteinization: Improved extraction and purification of synthetic colorants from protein-rich food samples. Food chemistry, 188, 240–247. http://access.bl.uk/ark:/81055/vdc_100041363935.0x000031