Cite
HARVARD Citation
Kong, C. et al. (2015). Chitosan-based adsorption and freeze deproteinization: Improved extraction and purification of synthetic colorants from protein-rich food samples. Food chemistry. pp. 240-247. [Online].
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Kong, C. et al. (2015). Chitosan-based adsorption and freeze deproteinization: Improved extraction and purification of synthetic colorants from protein-rich food samples. Food chemistry. pp. 240-247. [Online].