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APA Citation
Mu, G., Bergsson, A. B., Jonsson, A., & Thorarinsdottir, K. A. (2017). the effects of ambient temperature and holding time during processing on drip of saithe (Pollachius virens) and deepwater redfish (Sebastes mentella) fillets. Journal of food engineering, 200, 40–46. http://access.bl.uk/ark:/81055/vdc_100041279868.0x00005a