Cite
MLA Citation
Guan-Lin Chen et al.. “Antioxidant activities and contents of free, esterified and insoluble-bound phenolics in 14 subtropical fruit leaves collected from the south of China.” Journal of functional foods, vol. 30, 2017, pp. 290–302. http://access.bl.uk/ark:/81055/vdc_100041279868.0x00001f