Cite
HARVARD Citation
Högermann, C. (2016). "Lochfraß" in Lebensmitteln durch Aluminiumfolie. Biologie in unserer Zeit. pp. 280-281. [Online].
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Högermann, C. (2016). "Lochfraß" in Lebensmitteln durch Aluminiumfolie. Biologie in unserer Zeit. pp. 280-281. [Online].