Cite
MLA Citation
Benjamin Zeeb et al.. “Mixing behaviour of WPI–pectin-complexes in meat dispersions: impact of biopolymer ratios.” Food & function, vol. 8, no. 1, 2017, pp. 333–340. http://access.bl.uk/ark:/81055/vdc_100041225387.0x00000b
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Benjamin Zeeb et al.. “Mixing behaviour of WPI–pectin-complexes in meat dispersions: impact of biopolymer ratios.” Food & function, vol. 8, no. 1, 2017, pp. 333–340. http://access.bl.uk/ark:/81055/vdc_100041225387.0x00000b