Cite
HARVARD Citation
Zeeb, B. et al. (2017). Mixing behaviour of WPI–pectin-complexes in meat dispersions: impact of biopolymer ratios. Food & function. 8 (1), pp. 333-340. [Online].
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Zeeb, B. et al. (2017). Mixing behaviour of WPI–pectin-complexes in meat dispersions: impact of biopolymer ratios. Food & function. 8 (1), pp. 333-340. [Online].