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Lee, Y., Hsu, J., Lin, W., Kao, S., & Wang, C. (2017). upregulation of caveolin-1 by mulberry leaf extract and its major components, chlorogenic acid derivatives, attenuates alcoholic steatohepatitis via inhibition of oxidative stress. Food & function, 8(1), 397–405. http://access.bl.uk/ark:/81055/vdc_100041225387.0x000007