Cite
HARVARD Citation
Chauhan, R. et al. (2017). The effect of colloidal aggregates on fat crystal networks. Food & function. 8 (1), pp. 352-359. [Online].
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Chauhan, R. et al. (2017). The effect of colloidal aggregates on fat crystal networks. Food & function. 8 (1), pp. 352-359. [Online].