Cite
HARVARD Citation
Petrescu, D. et al. (2017). A new wave in Romania: organic food. Consumers' motivations, perceptions, and habits. Agroecology and sustainable food systems. 41 (1), pp. 46-75. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Petrescu, D. et al. (2017). A new wave in Romania: organic food. Consumers' motivations, perceptions, and habits. Agroecology and sustainable food systems. 41 (1), pp. 46-75. [Online].