Cite
MLA Citation
Rachel Griffith et al.. “The Importance of Product Reformulation Versus Consumer Choice in Improving Diet Quality.” Economica, vol. 84, 2017, pp. 34–53. http://access.bl.uk/ark:/81055/vdc_100039522687.0x000061
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Rachel Griffith et al.. “The Importance of Product Reformulation Versus Consumer Choice in Improving Diet Quality.” Economica, vol. 84, 2017, pp. 34–53. http://access.bl.uk/ark:/81055/vdc_100039522687.0x000061