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APA Citation
Greppi, A., Saubade, F., Botta, C., Humblot, C., Guyot, J., & Cocolin, L. (n.d.). potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food. Food microbiology, 62, 169–177. http://access.bl.uk/ark:/81055/vdc_100039352430.0x00003c