Cite
MLA Citation
Kai Kai Li et al.. “Impacts of Camellia kucha and its main chemical components on the lipid accumulation in 3T3‐L1 adipocytes.” International journal of food science & technology, vol. 51, 2016, pp. 2546–2555. http://access.bl.uk/ark:/81055/vdc_100039250949.0x00002d