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HARVARD Citation
Li, K. et al. (2016). Impacts of Camellia kucha and its main chemical components on the lipid accumulation in 3T3‐L1 adipocytes. International journal of food science & technology. pp. 2546-2555. [Online].
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Li, K. et al. (2016). Impacts of Camellia kucha and its main chemical components on the lipid accumulation in 3T3‐L1 adipocytes. International journal of food science & technology. pp. 2546-2555. [Online].