Cite
MLA Citation
Gitishree Das et al.. “Diversity of traditional and fermented foods of the Seven Sister states of India and their nutritional and nutraceutical potential: a review.” Frontiers in life science, vol. 9, no. 4, 2016, pp. 292–312. http://access.bl.uk/ark:/81055/vdc_100039462676.0x00004e