Cite
HARVARD Citation
Das, G. et al. (2016). Diversity of traditional and fermented foods of the Seven Sister states of India and their nutritional and nutraceutical potential: a review. Frontiers in life science. 9 (4), pp. 292-312. [Online].
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Das, G. et al. (2016). Diversity of traditional and fermented foods of the Seven Sister states of India and their nutritional and nutraceutical potential: a review. Frontiers in life science. 9 (4), pp. 292-312. [Online].