Change of volatile components in six microalgae with different growth phases. (7th June 2016)

• Record Type: Journal Article
• Authors: Zhou, Lv; Chen, Jiao; Xu, Jilin; Li, Yan; Zhou, Chengxu; Yan, Xiaojun
• Is Part Of: Journal of the science of food and agriculture. Volume 97:Number 3(2017)
• Page Start: 761
• Page End: 769
• Publication Date: 2016-06-07
• Subjects: mircroalgae -- volatile components -- different phases -- HS‐SPME‐GC/MS; Food -- Periodicals; Agriculture -- Periodicals; 664
• DOI: 10.1002/jsfa.7794
• Languages: English
• ISSNs: 0022-5142

Abstract

Abstract: BACKGROUND: Head space solid‐phase microextraction‐gas chromatography‐mass spectrometry has been applied to analyze the volatile components of six marine microalgae ( Thalassiosira weissflogii, Nitzschia closterium, Chaetoceros calcitrans, Platymonas helgolandica, Nannochloropsis spp . and Dicrateria inornata ) from Bacillariophyta, Chlorophyta and Chrysophyta, respectively, in different growth phases. RESULTS: All volatile compounds were identified by database searching in the NIST08 Mass Spectral Library and analyzed by principal component analysis with SIMCA‐P software (Umetrics, Umea, Sweden). The results clearly revealed that the volatile components of the six microalgae were significantly different in the exponential, stationary and declining phases. Aldehydes, alkanes, some esters and dimethyl sulfide significantly changed in different growth phases. CONCLUSION: This is the first report on the comprehensive characteristics of volatile components in different microalgae and in different growth phases. The results may provide reference data for studies on the flavor of cultivated aquatic organism, odor formation in nature water, choice of feeding period and microalgae species selection for the artificial rearing of marine organisms. © 2016 Society of Chemical Industry