Front cover: Quantitative assessment of organ distribution of dietary protein‐bound 13C‐labeled Nɛ‐carboxymethyllysine after a chronic oral exposure in mice. Issue 11 (November 2016)

• Record Type: Journal Article
• Authors: Tessier, Frédéric J.; Niquet‐Léridon, Céline; Jacolot, Philippe; Jouquand, Céline; Genin, Michaël; Schmidt, Ann‐Marie; Grossin, Nicolas; Boulanger, Eric
• Is Part Of: Molecular nutrition & food research. Volume 60:Issue 11(2016)
• Page Start: NA
• Page End: NA
• Publication Date: 2016-11
• Subjects: Food -- Biotechnology -- Periodicals; Food -- Microbiology -- Periodicals; Nutrition -- Periodicals; Food -- Toxicology -- Periodicals; Nutrition -- Periodicals; Food Microbiology -- Periodicals; Food Technology -- Periodicals; Molecular Biology -- Periodicals; 664.0705
• DOI: 10.1002/mnfr.201670111
• Languages: English
• ISSNs: 1613-4125

Abstract

Abstract : Mol. Nutr. Food Res . 2016, 60, 2446–2456. DOI:10.1002/mnfr.201600140 Accumulation of dietary 13 C‐labeled carboxymethyllysine ( 13 C2 ‐CML) in different tissues and organs after a one‐month exposure to protein‐bound 13 C2 ‐CML in mice is explored. The quantification of this Maillard reaction product in vivo is performed using a new stable isotopic dilution analysis LC‐MS/MS which required three different CML isotopologues.