Cite
MLA Citation
M.A. Teodósio et al.. “Assessing the impact of environmental forcing on the condition of anchovy larvae in the Cadiz Gulf using nucleic acid and fatty acid-derived indices.” Estuarine, coastal and shelf science, vol. 185, 2017, pp. 94–106. http://access.bl.uk/ark:/81055/vdc_100040372952.0x000059