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APA Citation
Starkey, C. P., Geesink, G. H., van de Ven, R., & Hopkins, D. L. (2017). the relationship between shear force, compression, collagen characteristics, desmin degradation and sarcomere length in lamb biceps femoris. Meat science, 126, 18–21. http://access.bl.uk/ark:/81055/vdc_100040375751.0x000045