Cite
MLA Citation
Ruiwen Yang et al.. “Identification of novel peptides from 3 to 10 kDa pine nut (Pinus koraiensis) meal protein, with an exploration of the relationship between their antioxidant activities and secondary structure.” Food chemistry, vol. 219, 2017, pp. 311–320. http://access.bl.uk/ark:/81055/vdc_100038845749.0x00004f