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APA Citation
Fleischman, E. F., Kowalski, R. J., Morris, C. F., Nguyen, T., Li, C., Ganjyal, G., & Ross, C. F. (2016). physical, Textural, and Antioxidant Properties of Extruded Waxy Wheat Flour Snack Supplemented with Several Varieties of Bran. Journal of food science, 81(11), E2726–E2733. http://access.bl.uk/ark:/81055/vdc_100039058847.0x00004d