Slicing the salt content of bread in Ireland: a review of reformulation since 2003. (24th November 2016)

Record Type:: Journal Article
Title:: Slicing the salt content of bread in Ireland: a review of reformulation since 2003. (24th November 2016)
Main Title:: Slicing the salt content of bread in Ireland: a review of reformulation since 2003
Authors:: Feehan, O.
McElroy, K.
Clements, M.
Cronin, B.E.
Griffin, B.
Douglas, F.E.
Lyons, O.C.
Flynn, M.A.T.
McDonald, K.
Abstract:
Is Part Of:: Proceedings of the Nutrition Society. Volume 75(2016)Supplement OCE3
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 75(2016)Supplement OCE3
Issue Display:: Volume 75, Issue 3 (2016)
Year:: 2016
Volume:: 75
Issue:: 3
Issue Sort Value:: 2016-0075-0003-0000
Page Start:
Page End:
Publication Date:: 2016-11-24
Subjects:: Nutrition -- Congresses
612.30993
Journal URLs:: http://journals.cambridge.org/action/displayJournal?jid=PNS ↗
DOI:: 10.1017/S0029665116001051 ↗
Languages:: English
ISSNs:: 0029-6651
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library STI - ELD Digital store
Ingest File:: 641.xml