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APA Citation
Liang, Y., Gillies, G., Matia-Merino, L., Ye, A., Patel, H., & Golding, M. (2017). structure and stability of sodium-caseinate-stabilized oil-in-water emulsions as influenced by heat treatment. Food hydrocolloids, 66, 307–317. http://access.bl.uk/ark:/81055/vdc_100040141038.0x000063